Food In-Person: Sushi 101

Sushi 101
One In-Person Session
Sat., Sept. 21, 2024, 12-2 pm MT

How do you roll? After this class, your rolling of California rolls and inside-out salmon and avocado rolls will be impeccable! This is where you learn the art of sushi making, where you master the craft of creating traditional Japanese sushi with a modern twist, and where you discover the delicate balance of flavors and the precise techniques to craft the perfect sushi roll. Join experienced chefs who lead you on an immersive experience of sushi craftsmanship, a class that’s designed for beginners and sushi enthusiasts who are looking to refine their skills. Discover the secrets of preparing the perfect sushi rice, selecting the freshest ingredients and understanding the nuances of flavor combinations. It’s a fun and educational experience that takes your taste buds on an unforgettable and tasty adventure! By the end of the class, enjoy the confidence to recreate sushi favorites at home where you can impress friends and family with your new-found skills. At the end of class, connect with your fellow students and sit down to enjoy your delicious rolls at family-style dining tables with gorgeous mountain views. And note, you can take home the recipe packet you’ll use in class to recreate dishes in your own kitchen. Meshiagare!

Uncorked Kitchen & Wine Bar in Centennial has several talented chef instructors. Together they make a culinary team with a combined 60-plus years of cooking experience. Each chef brings their own personality and flair to their events, making those events both informative and fun. All of our chefs have at least two years of experience as an executive chef or similar and at least one year of teaching experience. Every instructor is trained in the Uncorked Kitchen experience and works to guide you on your culinary journey ensuring that you leave satiated in mind and body.