Food In-Person: Cooking Tacos

Talk About Tacos
One In-Person Session
Sat., Oct. 19, 2024, 12-2 pm MT

Imagine you’ve just sat down in a Mexican restaurant. On the table: house-made corn tortillas, shredded chicken tacos and a bowl of fresh pico de gallo. Yes, it’s easy to picture delicious Mexican fare, but can you picture making it for your friends and family? After this class, you can answer yes! In this hands-on course, you dive into the traditional techniques of creating Mexican cuisine while learning the secrets to preparing authentic blue corn masa tortillas, flavorful tacos and yummy pico de gallo―all from scratch. Roll up your sleeves when mixing, pressing and cooking tortillas that serve as the foundation for mouth-watering tacos. By the end of this class, you’re not only enjoying the tacos you've created, but you’re also taking home the skills, knowledge and confidence to host your very own taco night, impressing friends and family with authentic homemade tacos! So slap on your apron and join us for a delicious journey through the heart of Mexican cuisine! At the end of your class, connect with your fellow students and sit down to enjoy your delicious creations at family-style dining tables with gorgeous mountain views. And please note, you also get a recipe packet to use while you’re making your tacos, which you’ll take home and use to recreate dishes in your own kitchen. Buen provecho!

Uncorked Kitchen & Wine Bar in Centennial has several talented chef instructors. Together they make a culinary team with a combined 60-plus years of cooking experience. Each chef brings their own personality and flair to their events, making those events both informative and fun. All of our chefs have at least two years of experience as an executive chef or similar and at least one year of teaching experience. Every instructor is trained in the Uncorked Kitchen experience and works to guide you on your culinary journey ensuring that you leave satiated in mind and body.